Intermittent Fasting (IF): Eating within a restricted time window, like 16–20 hours of fasting daily, helps activate longevity pathways, reduce body fat, and stabilize glucose levels. Over time, this approach reduces hunger and enhances focus.
Fasting Benefits: Fasting triggers autophagy (cellular cleanup), sirtuins (longevity genes), AMPK (energy regulation), and mTOR inhibition (cellular repair), all vital for health and longevity.
Caloric Restriction: Calorie reduction extends lifespan in animals and humans by activating protective cellular mechanisms without necessarily cutting nutrients.
Optimal Diet: Focus on plant-based, Mediterranean, or low-protein diets that promote longevity. Avoid excess sugar, red meat, and processed foods, which elevate aging markers and inflammation.
Stress Foods: Consume organic, locally grown plants, especially those stressed by environmental factors, as they contain more beneficial compounds like polyphenols, which activate protective pathways.
David A. Sinclair, A.O., Ph.D. is a tenured Professor in the Department of Genetics at the Paul F. Glenn Center for Biology of Aging Research at Harvard Medical School, known for his research and controversial claims on aging and epigenetics.
https://sinclair.hms.harvard.edu/people/david-sinclair
0 Comments