Hestia Technology Limited, a Hong Kong company founded in 2018, has built a fully automated kitchen that can handle every step of meal preparation without human help. The system brings together a smart larder, a conveyor belt, and a multicooker, then adds software that controls time, temperature, and portions with high precision. In practice, a diner taps a choice on a tablet, and the robot fetches the ingredients, cooks the dish, plates it, and washes the pot so the next order can begin. The cleaning cycle is very fast, which keeps service moving between orders.
The company’s goal is to make restaurant kitchens more steady and predictable. Because the machines follow the same steps every time, taste varies less from one order to another. The setup can take on the workload of several cooks, which lets human staff focus on menu design, customer care, and other creative tasks. Hestia says the system also reduces common kitchen injuries such as burns and strain.
The platform is already cooking a wide range of recipes, including regional Chinese dishes and Italian meals. The multicooker is built for stir frying, mixing, and precise heating, and the SyncKitchen cloud service lets operators update recipes across sites with a few taps. Hestia plans to scale production, aiming for a large number of deployments, and to sell the system in multiple markets.
South China Morning Post – Could robot chefs be answer to staff shortages, Hong Kong team believes it has recipe for success – 2024
Profile of Hestia’s founder and robots. Describes the end to end workflow, tablet ordering, automatic ingredient retrieval, cooking, plating, and washing. Reports the company’s target to produce 30,000 units with HK$2 billion in revenue.
Interesting Engineering – Hestia’s robots simplify cooking, serving, and cleanup – 2024
Describes the fifth generation system using a larder, conveyor, and multicooker, with full automation. Cites large cuts in energy, labor, oil, and water use compared with traditional kitchens.
Impact Lab – Hestia Technology revolutionizes the culinary industry with AI powered robotic kitchens – 2024
Overview of the platform and its sustainability claims. Explains how software control improves consistency and reduces waste.
Robotstart – Hong Kong Hestia Robotics’ automated cooking robot at “SMART Chinese Akasaka Mae” – 2024
On site report from a restaurant using Hestia robots in Japan. Confirms automated plating and a quick automatic wash about 15 seconds, and discusses how one person can manage several units.
MenuSifu – Strategic partnership announcement – 2024
Confirms Hestia’s partnership with a major POS vendor serving Asian American restaurants, showing steps toward deployment in North America.
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